Saturday, 27 October 2018

Back to the 90s

Well, it's been an interesting week. I've still had my ear blocked – that's about ten days now. I went to the doctor yesterday and he peered inside and said my ear was full of wax and that I should continue putting in olive oil and Otex on a daily basis because it seems to be working and might solve the problem. But if not, it will make it easier for the nurse to suck it out when I get it syringed on the 5thNovember. Matron!

In the social news – we are shitting plastic. People all over the world have had their poo studied and micro plastic has been found in most of them. So micro plastics are already in the human food chain. Via what? Must be sea fish. That must be the main one. Surely it can't be in fruit and veg or in meat from vegetarian animals, because they just eat grass and seed, right? Is there micro plastic in rain water? Can it be carried up into clouds? Is it sucked up through the roots of plant systems? Surely not. It's the sea fish – it must be. Lazy buggers drifting along with their mouths open taking any old crap that drifts inside. Some animals may dispose of the plastic better than others, in which case we should eat them.

So where do we find fish that have no plastic in them? Fish farms? River salmon? Grow our own? Some day I would like to try to go down the aquaponics route. I have a fish tank, I have a place to grow tomato plants. All I need are the tilapia, some pipes, a solar powered water pump, and to make the greenhouse into a water system. But I think I need more tanks.

Warning : May contain fish

We got a new fridge freezer today, which I'm looking forward to going home to. Not sure what else I can really get excited about it for. I expect I'll just open and close it a few times, enjoying the lack of having to bend down to get milk for the foreseeable future. Then after the first day I imagine it will become hum drum. Mundane. Just another boring old fridge freezer that takes up the whole kitchen and that we can't really afford. Appreciate your fridge freezers ladies and gentlemen! Don't take them for granted! Go out on a date once a week to keep the spark alive.

I wish we could go back to the 90s. That was the best decade for me. Before Bush, before 9/11, before Facebook. I was in my pre, during and post uni days. I drank, I studied, I read, I philosophised, I traveled, I met a variety of interesting people, I wrote, I did judo, played music, and could hear though both ears.

Maybe I should start a petition : Back to the 90s! When people weren't addicted to cell phones, trolling each other on social media, or shitting plastic.



Sign the petition here.


Saturday, 6 October 2018

Cider Diaries

Day 1 – Sep 26th 2018


Apples! Huh! What are they good for? Cider!

We had an absolute tonne of apples this year compared to last year, when I actually had to supplement the apples from our tree with those bought from the supermarket. But last autumn I was careful to return the nutrient-rich mulch to the soil under the tree instead of the compost heap. I pruned the ends of the lower branches, and took care to water and weed the earth during the hot summer that brought lots of sunshine which must have paid off. I'd also heard that if there's a clump of apples at the end of a branch you take off and discard the smaller one. I wonder if that also helped.

My wife's made apple sauce and we've given a few of the best apples to her friends. I've eaten a couple too and they've been really sweet and only a little bitter - not as bitter as granny smiths. Sort of between granny smiths and the organic ones you can get in the supermarket. If it hadn't been for my sister's partner who tried one when he came to visit I don't think I'd ever have tried them myself!



The first night we washed, crushed and pressed a bunch of apples in the rain. The bucket broke after much bashing so we need to get a stronger bucket, that's for sure. I put the juice in the demijohn using a funnel, added a sprinkle of cider yeast on the top, stuck the tape thermometer on it and placed it in the kitchen on top of the fridge where it's usually quite warm, around 20-22 degrees. It then bubbled away quite satisfactorily for a few days.





Day 2 – Sep 30th2018

I washed, crushed and pressed another pint of apples and just added it in to the same demijohn. I also drank a few mouthfulls of the apple juice and it tasted absolutely great and I felt fine the next day. It was like that scene in The Langoliers by Stephen King when they return to the 'Just Before Present' and all the food is really fresh and delicious. Next time it might be worth making some apple juice as well as cider and sticking it in the fridge for a few days. Then my son can enjoy the fruits of his labours as long as I test it first.






One problem is the bruising when the apples fall from the tree. I can't afford netting but next year I could put down bubble wrap or something to cushion their fall and prevent them from getting mouldy.


An interesting thing I read was that the yeast, which is a kind of fungus, converts the sugar in the cider to alcohol producing Co2 as a bi-product, and it's this process which prevents the cider going off. The alcoholisation continues until either all the sugar is used up, or there is so much alcohol that the yeast itself is killed off.


Day 3 - Saturday 6thOctober

Well, the cider in the 1 gallon demi-john seems to have calmed down a bit now, so much that I was a little concerned that I hadn't put in enough yeast. I thought that maybe it was now just really off, dead apple juice, until I took out the stopper had a wiff and immediately detected the strong smell of alcohol. It's alive - and deadly!


I don't know what day this is in terms of a timeline. Probably it's been about a week since we did the first batch and added the yeast, then a few days later added another pint or so of squeezed apple juice, and there's still another pint's worth on the tree. I wonder if I should add that in with a little more yeast and see what happens. But now it looks quite clear with a layer of crap at the bottom and hardly any gas being emitted. It's a bit sickly looking. I'd like to try sparkling cider but I don't want to risk blowing up the demi-john. It might break into two halves and become ... a semi-demi-john?




A few days later ...

No idea when it was, but I realised I'd missed a step. I was supposed to fill the demi-john to the neck with juice and after the first bout of bubbling I was meant to wipe the crusty crap off the inside of the neck, but as I hadn't filled it up enough I wasn't able to wipe the crap off the inside of the glass as it was too low. So it started sinking into the cider and floating about. I decided to syphon off the cider into two water jugs before washing out the demi-john and returning it back in with the gas release stopper and put it in a cooler area upstairs. Again, the smell of alcohol was unmistakeable.  All I need to do now is just leave it for a year or so to mature and give it a try.

Might try last year's small bottle of cider tonight and let you know how it tastes. If you don't hear from me for a while I've died. I'd like to thank you all for reading! In the case of my death I would recommend you do not follow the above steps...



Wednesday, 26 September 2018

Blurb

I was asked to provide a blurb for the upcoming West Lothian Writers' Anthology to accompany my two short stories, 'One Last Tale' and 'Multiversal', so I wrote this:

Chris Young - billionnaire, superhero, philanthropist - he wants to be all of these things and more. But alas he finds it easier to dream about it instead of actually doing it, so he's a writer, and not even a very good one. Join him on his haphazard journey through his own head as he encounters idiot villains*, talking animal detectivesÂȘ, quirky multi-dimensional office staffÂș, time travelling thugs bent on plagiarism, and stories that may or may not mean something.

The best time to put a tea cosy on your head is on a cold blustery autumn morning
just after making a pot of tea

* Thick as Thieves
a The Old Mice Killer
o Multiversal
∞ One Last Tale
† Everything

Tuesday, 28 August 2018

Published at last

A little heartwarming news is due, I believe.

A few readers that peruse this page will remember a few weeks back I submitted an amusing tale describing inept burglars' antics while breaking and entering a gambling establishment, named "Thick As Thieves", with the desire that it might be published. I am very happy and a little surprised as I write this that it has indeed been selected, and failing any later misunderstanding might in fact be paid a princely sum with the privilege!

Said tale may well appear via paper medium in the fine place called Canada next spring in a Knucklehead capacity.

It's funny that whenever I try writing a piece with great gravity I never seem successful, yet when I merely describe a funny and slightly rude/ titillating concept, that's when things seem incrementally desired by the public.

I must regret the inexcusable writing style in this article but can explain by way that a letter key isn't utilising itself right this instant and must be circumvented using strange language. Perhaps dear reader can deduce the relevant letter key, perhaps they can't. Either way, I really must finish up this article ASAP lest said key's use suddenly appears necessary.

Thanks are due : WLW's Stephen Shirres, the writer that sent me the relevant link way back when; WLW itself - the writing club that gave great feedback as always; the readers that like my stuff; and lastly my wife, the talented Japanese artist, Miyuki, that did the drawing illustrating the amusing scene underneath.

Thick As Thieves illustrated by my wife Miyuki

Wednesday, 8 August 2018

More Cycle Paths in Scotland

On 28th June 2018, Scotland recorded its hottest ever temperature of 33.2 degrees celsius in Motherwell, Lanarkshire. 

One of the good things about the climate changing is that if we can expect warmer sunnier mediterranean weather in Scotland this means better days for cycling.


But according to this article, Scotland only has 1036 km of traffic-free cycle track, compared with 32,187 km in Holland. So Scotland only had 3.2% the amount of cycle paths Holland has.


Cycling, which has been hailed as one of the most efficient forms of transport, seems to be the way forward for this country and the world, if we want to continue living on this planet. These velomobile things look pretty cool too, but who's going to fork out for one of these?


By Bluevelo, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=1052954
So, it might seem to make sense that to encourage more people to cycle to destinations under 10 miles away for example, we would need a better traffic-free cycle network, the benefits of which would be many, and not just for cyclists:

  • Less traffic on the roads
  • Less cyclists on the roads for cars to overtake
  • Healthier citizens -> less strain on NHS. According to this article a link has been found between cycling to work and cancer and heart disease. "During the course of the study, regular cycling cut the risk of death from any cause by 41%, the incidence of cancer by 45% and heart disease by 46%."
  • Less risk of car accidents for cyclists -> less strain on NHS. According to this 2017 article, which has a lot of information about cycling death and injury in the UK, about 100 cyclists die each year in the UK and more than 3000 are seriously injured. There are even a few shocking stories of motorists purposefully injuring cyclists.
  • Less hazardous exhaust fumes for cyclists to inhale
  • Better cycling tourism -> Better for the economy.
  • Better local air quality -> Better for childrens' health -> reduction in asthma.
  • Less national CO2 production. According to this report, in 2016 transport became the largest contributor to national CO2 at 26%.
Two American solar cars in Canada

How much could we save?


Let's take a look at the effects of 45% less cancer and heart disease on the NHS.

According to this article, "Last year the costs of cancer diagnosis and treatment across the UK NHS, private and voluntary sector were estimated by the report at £9.4 billion. This is equivalent to an average of £30,000 per person with cancer. "

45% of £9.4 billion is £4.23 billion.  

How much will it cost? 

This blog has some useful information about costs. Sustrans and TFL estimate it to cost anywhere between £100k and £900k per km of proper cycle track. Let's say an average of £500k per km of cycle track.

Scotland has 55,000 km of roads, but not all of these would, could or should be cycle-pathed. According to this report 1% is motorway, leaving 54,450 km. Let's calculate the costs to cycle path the roads up to Holland standards.


This would result in costs on average of £500,000 x 32,000km = £16 billion.


But we could estimate that we save £4.23 billions worth of health care in cancer prevention.

This alone could pay for 4,230,000,000/500,000 = 8,460 km of cycle track.

Imagine what another 8,460km of cycle track in the central belt could achieve in terms of health, cleaner air, less congested traffic, and reduction in CO2 production.






According to this article, "The average distance commuters ride in a single trip within Scotland is 9.4 km." which would take about 6 miles. This would take about 36 minutes by bike.


Source : https://www.transport.gov.scot/media/33814/sct01171871341.pdf
So that's it. In this blog post I've hopefully outlined why more cycle paths in Scotland would be beneficial to our health, our country's finances and our planet's climate change crisis.

What's the next step? Email our MPs, contact our local councils, sign this petition : https://www.ipetitions.com/petition/more-cycle-paths-in-scotland

Thanks for reading.

Thursday, 5 July 2018

We're back! (On Google)

I'm very pleased to announce our return to the Google search engine.

On the 20th June I realised that this blog had vanished off the face of Google, while still being visible on Bing. There was a message on the Google search page saying that some results may be filtered due to the new GDPR Privacy laws, and I wondered if perhaps that was what had happened to this blog. Maybe another Chris Young (we are many) had mistakenly thought I was calling them a knucklehead. 

So I fired off a message to the team at Google using the privacy form explaining my predicament, and today received a very nice reply confirming my fears and resolving the situation forthwith. 


No apology, but you can't have everything.

Hey, have you bought my book yet? The Old Mice Killer. It's really good.

Thursday, 14 June 2018

Confessions of a Knucklehead

Well, it's been about a month since my last confession, so I thought I'd drop in again and exercise the old writing muscles. "Use it or lose it!" they say, but at the moment I'm actually trying to lose the repetitive strain injury of my right wrist. I still remember the time when I first got this RSI - ironically editing a short film called "Last Hand" (now deleted and lost forever) using nothing but the track pad on my mac when I was living in Japan around 2006. That's 12 years. So yesterday I got a wrist support tube and some Deep Heat to see if that'll help.




Knucklehead Noir

I've just submitted a longish short story of mine (that I wrote in Japan around 2009) called 'Thick as Thieves' to an anthology published by Coffin Hop, on a friend's advice, as the brief is :

Tales of dimwitted criminals and unlucky twits on the wrong side of the law. Nimrods, numbskulls and rejects. Bumbling sidekicks and idiots-gone-wrong. 

I wrote the story just for my own amusement, and enjoyed having it workshopped at West Lothian Writers a few months ago where I got and implemented some good advice, so we'll see if it bears fruit.
Funny how I found myself slightly reticent on submitting a short story again after all these years, even though due to luck the brief happens to be quite appropriate to the story, but this alone of course does not necessarily guarantee success. They say before submitting stories you should be familiar with the publication to know what kind of content and style they're used to, but I have no choice as the story is already written and the deadline is the end of the month, so here I go.
But it again seemed to reinforce the sensation that I'm not afraid of failure - I'm more afraid of success. I'm sure fear of success is not an uncommon stumbling block. Failure is easy. Anyone can do it with very little effort on their part. It's something I have lots of experience with and I'm quite comfortable staying in the shadows being an undiscovered underachiever with limitless untapped potential, than someone who can actually succeed at something and then set themselves up for a public fall.
Did you know goldfish were actually artificially bred from black fish, and are always psychologically uncomfortable standing out so much all the time? The things you learn teaching English as a foreign language.
Time to Face up to Facebook

On 25th May FB gave me (and most other people) an ultimatum: Read and accept their new terms and conditions, or be deleted forever. And you know, the second choice is actually quite tempting. 
Don't get me wrong, I'm sure there are lots of good things about Facebook, for example for people who are separated, isolated or incarcerated. I am interested in the lives of my friends and family, but there's something about the social media site that leaves me with an itch I just can't scratch. You see, I prefer the old fashioned human - human interaction, where you get to see the person's face, hear their voice, enjoy their smile, things like that. It's a much more intimate one-to-one connection, rather than the cheap one-to-many proclamation of the Facebook wall, which is better suited for a town crier ringing a bell shouting, "Hear ye, hear ye, three o'clock and all's well!", or announcements such as "Hey, we're getting married," or "Sadly someone has passed away," or "Happily such and such was born weighing 3 pounds and whatever," which was traditionally the job of newspapers. But it's too easy, and for someone like me who regrets almost every second thing I ever say or do, that's not necessarily a good thing. 
So at the moment I'm in Facebook limbo. I have neither been deleted nor agreed to the new terms and conditions. 

I am become the Unsociable.
One thing I have noticed though, is that my relationships with people I meet face to face now seem to be better - less overshadowed by stupid things I may have typed, misunderstood jokes, or posts I may or may not have reacted to. 
Dropping Eaves

I was sitting in a cafe the other day and happened to overhear a couple of job interviews taking place. I was trying not to listen but short of stuffing cotton wool in my ears and dipping my head in a basin of jelly there wasn't much else I could do. 

As each interview went on, I found myself reacting (inwardly) to things they were saying, such as, "Ooh dear, that doesn't sound good. I wouldn't employ them if I were you," or "Why are you telling them proudly that you will supply their uniform, branding their souls with your logo forever as if that's such a great gift?" 

But in the end both got hired for the positions - people I wouldn't have employed for an employer I wouldn't have wanted to work for - and everybody was satisfied. 
And they will probably go on to earn a decent wage, build up a pension, get annual holidays, enjoy job security, get off benefits and pay taxes. So well done all.

None of my business really.
Conformity 

The other day I put up a shelf (using a spirit level) in my shed (which is squint), and looking at it now I finally understand about the rules of conformity and non-conformity. Even if you are RIGHT, you still look WRONG.