(Monday 2nd April, Kyoto)
Another beautiful cherry blossom-filled day.
In much the same way Awajishima is blessed with so much sunlight it can't use it all, Arashiyama is blessed with an abundance of sakura, so much so that you sadly reach a kind of plateau of happiness after about 36 hours. This is how it must have played out. A hundred years ago a guy decided to himself to plant a row of cherry trees along the river. "This is gonna look great, trust me," he told the other town planners who listened with polite but unconvinced expressions. "And it'll be great for the local economy too. People will come from miles around just to see this effusion of pink against the blue/green backdrop of the river." They all sat doubtfully around the table for a moment, unsure. "For just one weekend a year?" They pause in hesitation. Then anther guy chimes in, "Yeah, but that weekend we'll all be able to knock off at six!" Thus the deal is sealed.
The unmistakable but very literal glass ceiling of Kyoto Station |
Order via Ipad to avoid pesky human contact |
Maguro, or raw tuna. The price of the dish is indicated by the colour of the plate |
Job done! |
An eye-popping variety of popcorn flavours |
Kinkakuji - The Golden Temple |
There were a lot of other tourists but we did our best to enjoy the garden for the beautiful spot it was meant to be. I imagined coming across the place by accident hundreds of years ago and the sense of awe that must have instilled. (I'd been stumbling through the undergrowth for days - my face, arms and legs gnawed to the bone by insects - when suddenly I fell into a clearing and rubbed my eyes. Hey, is that a golden temple?)
Shop til you drop : A mall stretches off to infinity |
We took the bus back to Kyoto station and after searching for miles for a place to eat finally found an almost deserted Okonomiya san. I couldn't help wondering why it was so empty, but by then we were so exhausted and our feet so tired we threw caution to the wind, sat ourselves down and ordered a delicious meal.
Okonomiyaki is a kind of fried seafood omelet with fish flakes, sauce and mayonnaise
Read Day 9.
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